How can you perform an audit when COVID-19 has restricted on-site inspections? In short, by auditing remotely.
Join Campden BRI for a free 30-minute webinar on Wednesday 2nd September at 15:00 (UK time) where their food safety management systems lead, Richard Leathers, will explain how remote auditing works, how you can prepare for it and how to ensure food safety systems compliance during this challenging time.
