| Environmental monitoring is a key part of a food safety management system in any food production environment. Checking a factory’s microbiological status allows you to build a picture of its hygienic condition.
This seminar will explore several aspects of environmental monitoring, including how it’s performed during chilled food production, dried food production and when checking for the presence of allergens and COVID-19. Click on the buttons below to find out more, or to ask a question about the event. FIND OUT MORE                                  ASK A QUESTION |
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