Course Dates: 24th – 25th June
The course is designed to provide participants with a comprehensive introduction to the concept, principles, and terminology of HACCP (Hazard Analysis and Critical Control Points). Through a blend of engaging tutor presentations and interactive short exercises, we aim to ensure a thorough understanding of HACCP.
To book and read more click link below:
HACCP level 2 training, foundation course at Campden BRI
Please contact training@campdenbri.co.uk for more information.
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