Upcoming courses in food safety assurance
Course dates: 1-3 April
The course is designed to give HACCP team members a good understanding of the concept, principles and terminology of HACCP. This is achieved through a mix of tutor presentations, short exercises and a case study, with plenty of discussion. A previous knowledge of at least basic food safety is desirable.
To book and read more click link below:
HACCP intermediate, live online tutor-led training course Training Course at Campden BRI
Please contact training@campdenbri.co.uk for more information.
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