Online course – Food allergen management modules

These online half day modules are designed to provide an in-depth understanding of key aspects of food allergen management, including control of food allergens, validation of cleaning for the removal of food allergens, analysis (on-site and by analytical laboratories) and communicating information on food allergens to consumers (covering labelling of prepacked and prepacked for direct sale food and provision of information for food sold loose).

The modules are available individually, but on completion of the prerequisite session and modules 1 & 3 participants can take the RSPH Level 2 Award in Identifying and Controlling Food Allergy Risks exam.

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