Traditional floor maltings dating from 1855, producing hand crafted malt for the brewing and distilling sectors. The complex of four Grade II listed malthouses are designed to enhance the slower, gentle process of modifying barley into malt – an original process which produces a very special quality and flavour.
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BFBi are the only international trade association representing the entire value chain supplying the food & drink industry worldwide.
We believe that we are unique in that we represent an entire value chain – from seed to sales.