Our solutions tackle two of the food and beverage industry’s biggest concerns: reducing the risk of beverage contamination and optimising cleaning costs. We incorporate hygienic design principles that are normally reserved for food contact equipment because we believe that hygienic performance is essential.
Stancold’s Food Projects Division installs hygienic production areas and temperature-controlled facilities for factory fit-out, capacity expansion and process improvement projects. The Stancold team has worked closely with UK food and beverage producers for over 75 years, so they always bring a wealth of experience and expertise to any project delivery.
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BFBi are the only international trade association representing the entire value chain supplying the food & drink industry worldwide.
We believe that we are unique in that we represent an entire value chain – from seed to sales.