Aber’s Compact Yeast Monitors provide accurate measurements of the live yeast cell concentration for more consistent fermentations. The PerfectPitch yeast pitching skid is ideal for expanding craft breweries. The Countstar instrument for yeast cell counting and viability using methylene blue dye is ideal for the brewery lab.
Anton Paar produces laboratory and process instruments for the food, brewing and beverage market. It is the world leader in the measurement of density, concentration and CO2. Other areas of speciality are: viscometry, polarimetry, dissolved oxygen, refractometry, sample preparation, haze and turbidity.
Manufacturer of refractometers and polarimeters. Simple ABV kit for cider makers. Wort refractometers. OPTi dispense refractometers. Supplier of pH, cond. turbidity and DO meters; HACCP thermometers, food oil meters, dataloggers, electrodes, spectrophotometers and titrators. UKAS certified BRIX/RI reference materials.
FOSS specialises in providing rapid analytical equipment for the dairy, beer and wine industries. From busy dairys, to large and small wineries or to small-volume craft beer producers with little time for analysis. FOSS helps you exploit the power of routine analysis to complement your skills, experience and knowledge.
Instrumentation for testing water and product quality in a variety of beverage industry applications. Hach focuses on creating the best possible beverage solutions, with a wide range of products that can be used within influent, in-line and at-line, as well as clean-in-place (CIP) and effluent water treatment.
Hydrometers, thermometers, saccharometers, pH meters, carbonation testing, volumetric measures, gauging rods, cooperage tools, specialised laboratory and sampling apparatus.
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