Supplying the brewing, food and beverage industry.

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Education and training courses for the brewing industry. Laboratory analysis, research and consultancy. Yeast supply and services.

Campden BRI provides technical, scientific and regulatory support and research to the global alcoholic drinks industry – with a comprehensive range of services covering raw materials, analysis and testing, processing and manufacturing, product safety, training and information services.

EST 1887. Supporting the Industry for over 130 years with a team of Scientists, Technical Experts & Master Brewers. At the forefront of research, innovation & development in bespoke brewing solutions. UKAS Accredited Lab Testing Analytical & Microbiological Services Yeast | Processing Aids | Nutrients | Cleaning Chemicals

Brewing and distilling education: BSc(Hons), MSc, PhD. Research in raw materials, malting, process improvement, fermentation, microbiology and sustainability for beverages.

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