Aber’s Compact Yeast Monitors provide accurate measurements of the live yeast cell concentration for more consistent fermentations. The PerfectPitch yeast pitching skid is ideal for expanding craft breweries. The Countstar instrument for yeast cell counting and viability using methylene blue dye is ideal for the brewery lab.
Anton Paar produces laboratory and process instruments for the food, brewing and beverage market. It is the world leader in the measurement of density, concentration and CO2. Other areas of speciality are: viscometry, polarimetry, dissolved oxygen, refractometry, sample preparation, haze and turbidity.
Manufacturer of refractometers and polarimeters. Simple ABV kit for cider makers. Wort refractometers. OPTi dispense refractometers. Supplier of pH, cond. turbidity and DO meters; HACCP thermometers, food oil meters, dataloggers, electrodes, spectrophotometers and titrators. UKAS certified BRIX/RI reference materials.
Education and training courses for the brewing industry. Laboratory analysis, research and consultancy. Yeast supply and services.
Campden BRI provides technical, scientific and regulatory support and research to the global alcoholic drinks industry – with a comprehensive range of services covering raw materials, analysis and testing, processing and manufacturing, product safety, training and information services.
A pioneer in gas detection for more than 130 years and a global leader in medical and safety products, Dräger offers innovative safety solutions for food and beverage processing operations that include fixed and portable gas detection, smart safety solutions, respiratory and emergency escape equipment, and drug and alcohol testing.
Dräger’s ‘Technology for Life’ is used all over the world. We operate in around 50 countries with our own sales and service companies directly on location where our customers are.
FOSS specialises in providing rapid analytical equipment for the dairy, beer and wine industries. From busy dairys, to large and small wineries or to small-volume craft beer producers with little time for analysis. FOSS helps you exploit the power of routine analysis to complement your skills, experience and knowledge.
Instrumentation for testing water and product quality in a variety of beverage industry applications. Hach focuses on creating the best possible beverage solutions, with a wide range of products that can be used within influent, in-line and at-line, as well as clean-in-place (CIP) and effluent water treatment.
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BFBi are the only international trade association representing the entire value chain supplying the food & drink industry worldwide.
We believe that we are unique in that we represent an entire value chain – from seed to sales.