From our ISO9001/ISO2200 accredited site, AB Vickers manufacture and supply premium quality process aids (traditional isinglass finings and vegan alternatives, nutrients, enzymes, foam stabilisers, foam suppressants, water treatment, colloidal stabilisers) and the full-range of Lallemand dry brewing yeast and bacteria. All supported with our technical expertise and excellent customer service.
Biotechnology for the production of beverages, mainly beer, cider and wine
We have one of the largest hop variety ranges available, in both gas-flushed leaf and T90 pellets. Our hop development programme (founded in 2009) now operates in five countries. This allows us to produce fantastic new hop aromas and flavours! We also stock a huge collection of malt, yeast, brewing aids and other products.
Kerry is a leader in taste and nutrition. A world leading brewing ingredients and taste solutions provider to the alcoholic beverages industry, Kerry combinines a long tradition in brewing with expertise in flavouring and ingredients to help you create alcoholic drinks that taste good, look enticing, and tell a story.
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BFBi are the only international trade association representing the entire value chain supplying the food & drink industry worldwide.
We believe that we are unique in that we represent an entire value chain – from seed to sales.