End-product testing remains a vital part of any food manufacturing control strategy.
For products in which microorganisms can survive and grow, routine microbiological analysis is crucial to confirm that manufacturing control mechanisms are effective. It is also necessary for checking raw material quality (e.g. to confirm that they are within specification), or for investigating customer complaints.
Read our blog for more details about testing including typical examples and how we can help.
Whether adhering to customer requirements, demonstrating compliance to specifications, ensuring due diligence, conducting positive release testing, validating something new, shelf-life testing, or troubleshooting, there are plenty of reasons to conduct microbiological testing.
For more details about how to protect your customers and your brand from risk with our unique wrap around testing and advisory microbiology solutions visit our food microbiology page.
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