The BRC Global Standard for Food Safety issue 8 was released last month and the first audits against issue 8 will start in February 2019. A risk based environmental monitoring programme should be in place for all production areas covering pathogens and spoilage microorganisms.
In this video Phil Voysey, Campden BRI microbiology group manager, discusses how to meet the new environmental monitoring requirement in BRC Global Standard for Food Safety Issue 8.
