Modified atmosphere packaging (packing foods with certain gases) preserves and extends the shelf-life of foods.
It’s likely that you consume food that has been packaged this way every day, but how much do you know about it? Which type of gas should be used with which food type? How effective is it at inhibiting microorganisms and how did a CO2 shortage in 2018 affect the industry?
Find out more in this blog from one of our experts.
