It is vital to provide consumers with clear and accurate information about the potential or known presence of substances that could cause food hypersensitivity reactions.
To keep you up to date on the latest developments in precautionary allergen labelling/information, Helen Arrowsmith – Campden BRI’s Regulatory Affairs Manager and Allergen Specialist – has refreshed her blog on this subject.
For the background on provision of allergen information, when precautionary statements should be used, what they should say, and the latest developments to be aware of, read Helen’s blog at the link below.
For support on precautionary allergen labelling/precautionary allergen information, provision of information on food allergens, or food labelling, get in touch with Campden BRI’s Regulatory Affairs team.
For more on ensuring food safety, control and confidence through effective food allergen management, download Campden BRI’s Managing Food Allergens eBook
