News

Family-owned maltster Simpsons Malt welcomes Andrew Holding to the position of Operations Director at its Tivetshall Maltings in Norfolk.

Anaerobic digestion is a win-win for both the environment and major food and beverage companies who want to achieve renewable energy targets, but current funding and incentives programmes favour the agricultural sector and small-scale producers.

This seminar will look at practical approaches and issues associated with sampling in the food industry. It will cover sampling for microbiological and chemical food safety, as well as how sampling applies to food safety systems.

Campden BRI is hosting a seminar on the 3D printing of food on Thursday 20 June. Interest in 3D printing of food is increasing. It can be used for the creation of novel structures, which are not possible with conventional technology, personalised nutrition, waste reduction and revalorisation, reduction of new product development times and late customisation.