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Press Release i-Keg.

Ask any operator in a food processing plant – some of the smallest parts of the process, like the sensors doing the ‘simplest’ detection and switching, can cause problems, overspills, feed supply run-outs or long hold-ups – especially when they can’t keep up with the demands of modern production and recipe variants.

Spirits manufacture is traditionally always full of challenges, never more so than now. The issues of labour and supply chains, magnifies the need for maximum efficiency, automation and productivity. This means making the most of available materials and getting the best out of process controls, even adopting and adapting to new approaches and manufacturing techniques.