Curious about the science of hop breeding or how we’re preparing for the future of brewing? This week, Mark Dredge sits down with Klara Hajdu, hop breeder and expert from Wye Hops, to break it down in a way we can all understand. From the ‘Noah’s Ark’ of hops to the art of crafting unique aromas, Klara shares her fascinating PhD research and insights into the magic of hop breeding.
FIVE MINUTES WITH FARAM
Join Paddie as he sits down with Chris from Teme Valley Brewery. Learn about his journey from farmer to brewer and why Chris doesn’t do favourites… Plus, discover the must-visit UK pubs he recommends!
FOOTPRINT MEDIA – SUSTAINABILITY AND INNOVATION
‘As consumer tastes shift, we’re committed to preserving the craft of British hop growing by developing climate-resilient varieties, embracing regenerative farming practices and supporting our dedicated farmers’
For those who are invested in sustainable practices, follow the link to read the full article.
