The latest and completely revised Sixth Edition of Campden BRI Guideline 42, has just been released.
Reflecting the latest developments in HACCP and food safety management, this new and improved version includes:
- The revision of Codex Alimentarius’s General Principles of Food Hygiene
- The requirements of the European Commission Guidance on HACCP
- GFSI benchmarked industry standards such as the BRCGS Global Standard Food Safety and FSSC 22000
- A more detailed examination of prerequisite programmes
- The introduction of the concept of food safety culture
- Approaches to risk management including Bowtie
Discover more about G42/6 on their publications page, where you can view its contents and get a quick feel for what this latest Sixth Edition Guideline offers, as well as purchasing the full digital version.
