In an era where sustainability meets profitability, our CO2 recovery solution stands at the forefront of innovation for small-scale breweries. This cutting-edge technology captures and reuses the carbon dioxide produced during fermentation, transforming a natural byproduct into a valuable asset. By recovering CO2, you can significantly reduce carbon footprint, align with eco-friendly practices, and lower operational costs associated with purchasing commercial CO2.
But the benefits don’t stop at sustainability. Our system enhances revenue by ensuring a consistent supply of high-quality CO2, crucial for carbonation and packaging processes. This reliability not only improves product quality but also mitigates supply chain disruptions and price volatility, giving small breweries a competitive edge.
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Hypro offers to you HyCrCTM Plants which would make your job simpler. With this CO2 Recovery Plant, you are sure you get only pure CO2, the source being the fermentation of your own craft beers. In the typical brewery, CO2 consumption often hovers between 3 to 4.5 kg/hl. By integrating Hypro solutions, you can progressively achieve a targeted consumption of 1.5 to 2 kg/hl. This surplus CO2 can be harnessed for additional revenue, effortlessly coexisting with your beer production.
Every watt of power conserved contributes to a substantial CO2 reduction.
Cheers to a greener, more profitable brewing future!
Easy to install and maintain, our CO2 recovery solution integrates seamlessly into existing operations without major overhauls or downtime. It’s designed with the small-scale brewer in mind, offering a cost-effective, scalable approach to green brewing. Embrace this innovative solution and watch your brewery thrive—economically and ecologically. Make the smart choice for your business and the planet.
