The BFBi Exclusive Open Day at WASE in Bristol brought together food and drinks manufacturers, engineers, scientists, and sustainability advocates to discuss cutting-edge technologies in the field of electro-methanogenesis. The day featured insightful talks, hands-on demonstrations, and networking opportunities that highlighted the potential of this innovative approach to transforming industries and creating a more sustainable future.
The day began with Dr. Thomas Fudge, CEO and Co-Founder of WASE, offering an introduction to the company and its groundbreaking work in the field of electro-methanogenesis. He provided valuable context for the audience, explaining how WASE’s technology is poised to revolutionise waste treatment and energy production by harnessing the power of bacteria to convert waste into valuable resources like biogas. Tom’s passion for sustainability set the tone for the day ahead.
The first deep dive into the science came with Will Gambier and Dr. Laura Porcu, Head of Science at WASE who showed us around the labs. They walked attendees through the fascinating process of electro-methanogenesis and how WASE uses this technology to generate energy. From the microbial processes involved to how the team tests and experiments with these processes in the lab, this session left attendees with a deeper understanding of how electro-methanogenesis can be scaled to solve real-world environmental challenges.
After an inspiring scientific overview, the event broke for a networking lunch, providing attendees with an opportunity to meet experts, discuss the technology in more detail, and explore potential collaborations.
The afternoon sessions brought engineering insights into focus, as George Fudge, Head of Engineering at WASE, explained how the science behind electro-methanogenesis is translated into practical engineering solutions. Using a case study from Hepworth Brewery, George highlighted how the technology is being applied in real-world settings, showcasing its potential to help businesses reduce waste and produce valuable energy while improving their sustainability efforts.
Colin Vale, WASE’s Production Manager, then gave an in-depth tour of the production area, explaining how electro-methanogenic reactors are built. This session provided a behind-the-scenes look at the practical side of WASE’s technology, illustrating the precision and care that goes into creating each reactor that plays a key role in the waste-to-energy process.
As the event turned towards future innovations, Will Gambier, Head of Automation at WASE, discussed how AI and machine learning are being integrated into the electro-methanogenesis process. By using advanced AI tools, WASE can analyze data from reactors, monitor bacterial activity, and optimise the system for efficiency. This technology holds the potential to unlock new insights and improve the performance of electro-methanogenic reactors, ultimately leading to even more sustainable and cost-effective solutions.
David White, Vice President of Sales at WASE, wrapped up the day with an exploration of the commercial side of the technology. He highlighted the different business models available for companies interested in adopting WASE’s solutions, from WASE as a Service (WASEaaS) to traditional CAPEX models. This session gave attendees a practical look at how businesses can integrate electro-methanogenesis into their operations, helping them make informed decisions on which model best fits their needs.
After a day of in-depth discussions, technical insights, and networking, the event concluded with a relaxing and enjoyable social gathering at Wiper and True Brewery. Attendees were able to unwind, enjoy some locally brewed beer, and soak in the sun. The BFBi Open Day at WASE was an incredible success. The event was not only informative but also an inspiring example of how science, engineering, and innovation can come together to create real-world solutions for the future.
Thank you to WASE for your hospitality!
