As part of BFBi’s Breakfast Briefing Events:
The Society of Dairy Technology (SDT) and Brewing, Food & Beverage Industry Suppliers Association (BFBi) hosted a webinar looking at how cleaning in place (CIP) reduces the chances of human error, contributing to an unsafe product. Watch the event recording below!
Seminars included are:
Holchem | Reduction/elimination of bacteria through robust CIP procedures
Christeyns | The use of cleaning in the management of allergens in food premises
Safety Culture | Transformative Technology in Manufacturing: Tapping into your data to drive operational excellence and reduce risk
SPEAKERS INCLUDED
– Holchem | John Holah, Principal Corporate Scientist
– Christeyns | Peter Littleton, Technical Director
– Safety Culture | Maria Nilsen, Account Executive & Mike Lee, Customer Onboarding Manager
This event was proudly sponsored by:
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Twitter- @bfbi1907
Facebook- @wearebeverage
