The Cellar Familiarisation course is a comprehensive 1-day course giving candidates an overview of the dispense system from keg to glass, how it works and why it works the way it does.
This course has been developed by BFBi in collaboration with leading industry experts to increase employee value throughout the supply chain, and provide specific, targeted training in an area crucial to improving product quality and driving sales.
Hosted by one of our industry-leading trainers, delegates will receive detailed information in a friendly and easy to understand manner.
Throughout the day there will be presentations, opportunities for questions, refresher quizzes, and extra support offered on trickier concepts and learning outcomes.
For an additional fee, delegates also have the opportunity to complete an elective, CPD endorsed, second day, which would award successful candidates with a CSCS accredited Health & Safety Qualification, and eligibility for a CSIM Card.
“seldom do we run a training course and then have such great feedback. The attendees were a mix or sales, retail, distribution and brewing staff; all said how beneficial the course was, they all came away with great learnings, and most are keen to learn more! As brand ranges develop, and we develop our keg range, it is essential stakeholders have clear knowledge of product and dispense, so that every pint is a perfect serve. This course provides a huge benefit for staff to help achieve this” James Clarke, Hook Norton Brewery
If you would like to arrange a bespoke Cellar Familiarisation Course, or you would like to attend an existing course, please use one of the following options:
01902 422303
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BFBi are the only international trade association representing the entire value chain supplying the food & drink industry worldwide.
We believe that we are unique in that we represent an entire value chain – from seed to sales.