Understanding how yeast and hop compounds interact can take your IPA recipe to the next level. Join us for this webinar, where we will discuss the basics of biotransformation and specific actions you can take in the brewery to influence specific flavour expression.
In this webinar we will cover:
• The basics of biotransformation
• Hop selection and addition points
• Using specific yeast strains to maximize biotransformation
Eric Abbott and Scott Sharp-Heward from the Lallemand Brewing team will guide you through this engaging presentation and will be available to answer questions at the end.
This webinar will be recorded and will be available to re-watch a few days after the live session on our YouTube channel.
