Join us for an exclusive webinar on CruzCampo’s latest research on the sustainable potential of Ale and Lager yeast. Joan Montasell, Regional Sales Manager at Lallemand Brewing, welcomes Santigo Sanchez from CruzCampo.
Santiago will provide some context before sharing the results of his comparison between several of our Ale and Lager strains, focusing on their fermentation temperatures and the conclusions drawn from this study. He will also explain how the different yeast strains impact the sensory profiles of the beers.
The webinar is expected to last one hour. Register and get this session on your calendar now.
