12MW electric boiler is a key component of the low-carbon energy solution which will reduce carbon emissions by up to 80% at Simpsons Malt’s Berwick-upon-Tweed site.
Simpsons Malt’s net-zero ambitions took another big step forwards this week when the 12MW electric boiler completed its 360-mile journey from Norway to their Tweed Valley Maltings site.
The electric boiler will be coupled with three 6MW biomass boilers and the combined system will reduce their carbon emission by 25,000 tonnes per year. This accounts for up to an 80% overall reduction on what is the largest malting site in the UK, with the capacity to produce 260,000 tonnes of malt per year.
With 90% of the site’s malt production destined for distilleries, Simpsons Malt plays a crucial role in the Scotch whisky supply chain and, by decarbonising its operations, the company is not only meeting its own sustainability targets, but also contributing to the net zero ambitions of its customers.
Warren Spiers, Preconstruction Director for Vital Energi explains, “This is a huge investment by AMP Clean Energy and Simpsons Malt which demonstrates their commitment to sustainability but also sets a benchmark for the entire food and drink industry. By integrating cutting-edge technologies, with an innovative commercial solution, Simpsons Malt is paving the way for a more sustainable future. Their efforts highlight the importance of reducing carbon footprints in traditionally high-emission sectors, showcasing that environmental responsibility and business success can go hand in hand.
“The impact of Simpsons Malt’s decarbonisation efforts extend far beyond their own operations. As a key player in the food and drink industry, their commitment to reducing greenhouse gas emissions serves as an inspiring model for others to follow. By prioritising sustainability, they are not only contributing to a healthier planet but also influencing positive change across the industry. “
The new electric boiler is set to revolutionise the energy-intensive malting process by utilising excess renewable electricity from North Sea wind farms. During these times the electric boiler will be the primary source of heat for the kilning process and will be replaced by the biomass boilers when North Sea wind farm electricity is not available.
Steven Rowley, Operations Director at Simpsons Malt, said: “We’re pleased that our Energy Centre project has taken another big step towards the commissioning stage with the delivery of the 12MW electric boiler.
“With the Energy Centre delivering up to an 80% reduction in our Scope 1 & 2 emissions at our Tweed Valley Maltings site and around a 55% reduction company-wide, the project will not only have a significant impact on our own carbon footprint, but the Scope 3 emissions of some of the world’s leading whisky brands who we are proud to supply from our Berwick-upon-Tweed headquarters.”
