Our Chief Executive, Steven Walker, has announced that he is stepping down and will leave Campden BRI at the end of the year, after 33 years with the business.
Steven joined the then Campden Food Preservation Research Association in 1986, following his PhD in food microbiology. He very quickly established himself as the ‘go to’ person for all matters relating to Listeria and the microbiology of chilled foods. He was a leading light in the development of predictive microbiology, as a prominent member of a large industry-government consortium.
