Validating your thermal processes is no easy task. However, doing so is vital to ensure you produce safe products every single time. It also opens the opportunity for process optimisation which is crucial for better preserving a product’s nutritional and sensory attributes.
In this blog, thermal processing specialist David Whittaker covers the five key challenges that many manufacturers come across when validating their thermal processes. Read the blog to find out what they are and how you can overcome them.
